A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.
Ingredients
- all-purpose flour: 0.5 cup
- ½ tablespoons brown sugar: 2 piece
- white sugar: 3 Tbsp
- butter: 2 Tbsp (softened)
- vanilla extract: 0.125 tsp
- water: 2 Tbsp
Metric Conversion
Stages of cooking
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In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
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Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
