The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 ounce can)
- ¼ cups whole milk: 1 piece
- peanut butter (no sweetener added): 0.5 cup
- white sugar: 0.25 cup
- vanilla extract: 2 tsp
- peanut butter cups: 6 piece (chopped)
Metric Conversion
Stages of cooking
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Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
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Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
