Figs! Sweet delicious figs with caramelized onions and goat cheese.
Ingredients
- canola oil: 0.25 cup
- yellow onion, cut into thin slices: 1 piece
- small dried Mission figs: 0.25 cup
- ounces goat cheese: 6 piece (softened)
- crackers: 40 piece
Metric Conversion
Stages of cooking
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Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
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While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
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Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
