Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Ingredients
- cream cheese: 3 packages (8 ounce packages)
- white sugar: 1 cup
- ½ teaspoons vanilla extract: 1 piece
- eggs: 5 piece
- ½ cups apple pie filling: 3 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
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In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
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Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
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When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
