Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas.
Ingredients
- flour tortillas: 4 piece (8 inch)
- PHILADELPHIA Spicy Jalapeno Cream Cheese Spread: 0.5 cup
- OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork: 1 pack (11.5 ounce pack)
- frozen corn: 0.5 cup (thawed)
- red pepper: 0.5 cup (chopped)
- tomatillo salsa: 0.5 cup
Metric Conversion
Stages of cooking
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Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
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Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
