This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Ingredients
- white sugar: 4 cups
- evaporated milk: 1 can (12 fluid ounce can)
- light brown sugar: 1 cup
- butter: 0.5 cup
- marshmallow cream: 1 jar (7 ounce jar)
- peanut butter: 1 jar (16 ounce jar)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Grease a 9x13-inch baking dish. Allrecipes/Preethi Venkatram
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Combine white sugar, evaporated milk, brown sugar, and butter in a medium saucepan over medium heat. Stir constantly until it comes to a boil. Boil for 7 minutes. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram
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Remove from the heat and stir in marshmallow cream until well incorporated and melted. Allrecipes/Preethi Venkatram
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Stir in peanut butter and vanilla until smooth. Allrecipes/Preethi Venkatram
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Spread in the prepared pan. Let cool for 30 minutes before cutting into 24 squares. Allrecipes/Preethi Venkatram
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Enjoy! Preethi Venkatram/Allrecipes
