Time
15 min
Serving
60 persons
Calories
116
This is the best peanut butter fudge I've ever tried. A friend shared this recipe with me. This fudge is too good to only make at Christmas!
Ingredients
- white sugar: 4 cups
- milk: 1 cup
- butter: 0.5 cup
- ounces peanut butter: 12 piece
- marshmallow creme: 1 jar (7 ounce jar)
- all-purpose flour: 0.66667 cup
Metric Conversion
Stages of cooking
-
Grease a 9x13-inch baking dish; set aside.
-
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
-
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
