Time
50 min
Serving
24 persons
Calories
254
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.
Ingredients
- white sugar: 4 cups
- evaporated milk: 1 cup
- butter: 0.5 cup
- peanut butter: 1 cup
- marshmallow creme: 1 cup
Metric Conversion
Stages of cooking
-
Line a 9x13 inch pan with foil or parchment paper.
-
Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
-
Pour into the prepared pan and chill until set. Cut into squares and serve.
