This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Ingredients
- bacon: 0.75 pound
- heads broccoli: 2 piece (cut into florets)
- red onion: 0.5 cup (chopped)
- raisins: 0.5 cup
- mayonnaise: 1 cup
- white sugar: 0.5 cup
- distilled white vinegar: 0.5 cup
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
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Place broccoli, onion, raisins, and bacon in a large bowl.
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Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
