With only four ingredients, this very flavorful omelet melts in your mouth!
Ingredients
- slices bacon: 4 piece
- eggs: 3 piece
- water: 1 tsp
- cooking spray:
- butter: 1 Tbsp
- white onion: 0.5 piece (diced)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
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Bake in the preheated oven until just crisped, 10 to 12 minutes.
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Beat eggs and water together in a bowl.
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Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
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Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
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Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
