These deviled eggs are delicious for Easter brunch and are always popular at our holiday parties. Adjust the amount of salt and sugar in this recipe to suit your taste. I like to add onion and celery for a little more texture.
Ingredients
- hard-cooked eggs: 6 piece
- mayonnaise: 2 Tbsp
- white sugar: 1 tsp (to taste)
- white vinegar: 1 tsp
- prepared mustard: 1 tsp
- onion: 1 Tbsp (finely chopped)
- celery: 1 Tbsp (finely chopped)
- salt: 0.5 tsp (to taste)
- pinch paprika: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Peel hard-cooked eggs. Dotdash Meredith Food Studios
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Slice eggs in half lengthwise and remove yolks; set whites aside. Dotdash Meredith Food Studios
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Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste. Dotdash Meredith Food Studios
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Stuff or pipe egg yolk mixture into egg whites. Dotdash Meredith Food Studios
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Sprinkle with paprika. Refrigerate until serving. DOTDASH MEREDITH FOOD STUDIOS
