Another recipe passed down to me by my mother. Very good!
Ingredients
- eggs: 6 piece
- paprika: 0.5 tsp
- mayonnaise: 2 Tbsp
- mustard powder: 0.5 tsp
Metric Conversion
Stages of cooking
-
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
-
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve. AllrecipesPhoto
