Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Ingredients
- hard-boiled eggs: 12 piece (peeled)
- mayonnaise: 0.33333 cup
- pickle relish: 1 Tbsp
- Dijon mustard: 1 tsp
- yellow mustard: 1 tsp
- apple cider vinegar: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- ground paprika: 1 tsp
Metric Conversion
Stages of cooking
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Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
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Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
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Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika. AllrecipesPhoto
