This ham and broccoli quiche has great flavor and can be served for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers. Use your favorite cheese.
Ingredients
- frozen broccoli florets: 1 pack (10 ounce pack)
- butter: 2 Tbsp
- onion: 1 piece (minced)
- garlic: 1 tsp (minced)
- ½ cups diced cooked ham: 1 piece
- unbaked pie crust: 1 piece (9 inch)
- ½ cups shredded Cheddar cheese: 1 piece
- milk: 1 cup
- eggs: 4 piece (beaten)
- ground black pepper: 0.5 tsp
- smoked paprika: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
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Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
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Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.
