This is really yummy fudge. It's creamy, easy, and tastes great. Try adding nuts, cranberries, or whatever you like!
Ingredients
- ¾ cups confectioners' sugar: 3 piece
- butter: 6 Tbsp
- milk: 3 Tbsp
- vanilla extract: 1 Tbsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Grease a 9x5-inch pan; set aside.
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Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
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Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
