This peppermint fudge recipe is simple to make, festive, and irresistible! A platter of this fudge was brought to a cookie trade and it went very quickly!
Ingredients
- nonstick cooking spray:
- vanilla baking chips: 2 packages (10 ounce packages)
- sweetened condensed milk: 1 can (14 ounce can)
- ½ cups crushed candy canes: 1 piece
- peppermint extract: 0.5 tsp
- dash red or green food coloring: 1 piece
Metric Conversion
Stages of cooking
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Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
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Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
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Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine
