This creamy keto Alfredo sauce is easy to make and a lovely treat for yourself and your guests! It pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. Sauce will become very thick if stored in the refrigerator. Simply heat the sauce up for it to be pourable.
Ingredients
- unsalted butter: 0.5 cup
- garlic: 2 clove (crushed)
- heavy whipping cream: 2 cups
- cream cheese: 0.5 pack (4 ounce pack, softened)
- ½ cups grated Parmesan cheese: 1 piece
- pinch salt: 1 piece (to taste)
- pinch ground nutmeg: 1 piece (to taste)
- pinch ground white pepper: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Melt butter in a medium saucepan over low heat. Add garlic and cook until fragrant, about 2 minutes.
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Stir in heavy cream and cream cheese. Gradually add Parmesan cheese, stirring constantly until well incorporated and melted, about 5 to 7 minutes. Stir in salt, nutmeg, and white pepper. The sauce will thicken as it cools.
