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Easy Skinless Fried Chicken Thighs

4

35 min

Easy Skinless Fried Chicken Thighs

Easy Skinless Fried Chicken Thighs Photo 1

Time

35 min

Serving

4 persons

Calories

483

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.

Ingredients

  • corn oil: 1 cup (or as needed)
  • all-purpose flour: 0.5 cup
  • salt: 2 tsp
  • ground black pepper: 0.5 tsp
  • paprika: 0.5 tsp
  • garlic powder: 0.5 tsp
  • skinless chicken thighs: 8 piece

Metric Conversion

Stages of cooking

Easy Skinless Fried Chicken Thighs Photo 2 1
Easy Skinless Fried Chicken Thighs Photo 3 2
Easy Skinless Fried Chicken Thighs Photo 4 3
Easy Skinless Fried Chicken Thighs Photo 5 4
  1. Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
    Easy Skinless Fried Chicken Thighs Photo 2
  2. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well. Dotdash Meredith Food Studios
    Easy Skinless Fried Chicken Thighs Photo 3
  3. Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated. Dotdash Meredith Food Studios
    Easy Skinless Fried Chicken Thighs Photo 4
  4. Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate. Dotdash Meredith Food Studios
    Easy Skinless Fried Chicken Thighs Photo 5

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