This is so easy and very tasty. Serve on buns with French fries or potato chips.
Ingredients
- beef broth: 1 can (14 ounce can)
- boneless pork ribs: 3 pound
- barbeque sauce: 1 bottle (18 ounce bottle)
Metric Conversion
Stages of cooking
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Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
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Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
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Bake in the preheated oven for 30 minutes, or until heated through. cookin'mama
