Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Ingredients
- butter: 0.25 cup
- white sugar: 0.75 cup
- egg: 1 piece
- ½ cups all-purpose flour: 1 piece
- baking powder: 2 tsp
- salt: 1 tsp
- milk: 0.5 cup
- ½ cups thinly sliced strawberries: 1 piece
- all-purpose flour: 0.5 cup
- white sugar: 0.5 cup
- butter: 0.25 cup (softened)
- flaked coconut: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
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Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
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Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
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Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
