Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Ingredients
- white sugar: 1 cup
- butter: 0.5 cup
- egg: 1 piece
- sour cream: 1 cup
- vanilla extract: 1 tsp
- all-purpose flour: 3 cups
- baking soda: 1 tsp
- baking powder: 1 tsp
- cream cheese: 2 packages (8 ounce packages, softened)
- white sugar: 0.5 cup
- egg: 1 piece
- pecans: 0.5 cup (chopped)
- brown sugar: 0.5 cup
- all-purpose flour: 0.33333 cup
- butter: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
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Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
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Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Holiday Baker
