These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Ingredients
- ground beef: 2 pound
- onion: 0.5 cup (minced)
- garlic: 3 clove (minced)
- Worcestershire sauce: 1 Tbsp
- italian seasoning: 1 tsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
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Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
