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These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Ingredients
- eggs: 2 piece
- all-purpose flour: 2 Tbsp
- baking powder: 0.25 tsp
- salt: 0.5 tsp
- pepper: 0.25 tsp
- medium potatoes: 6 piece (shredded)
- onion: 0.5 cup (finely chopped)
- vegetable oil: 0.25 cup
Metric Conversion
Stages of cooking
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Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
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Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
