Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.
Ingredients
- ground beef: 1 pound
- onion: 1 piece (chopped)
- bag coleslaw mix: 1 piece (16 ounce)
- uncooked white rice: 0.75 cup
- condensed tomato soup: 2 cans (10.75 ounce cans)
- water: 1 can (10.75 ounce can)
Metric Conversion
Stages of cooking
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Preheat an oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
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Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
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Bake for 1 hour and 15 minutes, or until the rice is tender.
