A super moist banana bread which uses six bananas!
Ingredients
- sugar: 3 cups
- margarine: 1 cup (softened)
- vanilla extract: 1 tsp
- eggs: 4 piece
- ½ cups all-purpose flour: 3 piece
- baking soda: 2 tsp
- salt: 0.25 tsp
- buttermilk: 1 cup
- very ripe bananas: 6 piece (mashed)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
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In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
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In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
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Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
