This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.
Ingredients
- Parmesan cheese: 0.5 cup (grated)
- dry bread crumbs: 0.25 cup
- oregano: 1 tsp (dried)
- parsley: 1 tsp (dried)
- paprika: 0.25 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- margarine: 3 Tbsp (melted)
- skinless, boneless chicken breast halves: 6 piece
Metric Conversion
Stages of cooking
-
Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
-
Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
-
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
