Time
30 min
Serving
36 persons
Calories
159
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Ingredients
- brown sugar: 2 cups
- white sugar: 2 cups
- milk: 1 cup
- ½ cups creamy peanut butter: 1 piece
- margarine: 1 Tbsp
- ¼ teaspoons vanilla extract: 1 piece
Metric Conversion
Stages of cooking
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Gather ingredients. ALLRECIPES / ANA CADENA
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Mix brown and white sugar with the milk in large pot; bring mixture to a boil. ALLRECIPES / ANA CADENA
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Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly) ALLRECIPES / ANA CADENA
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Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. ALLRECIPES / ANA CADENA
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Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) ALLRECIPES / ANA CADENA
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Pour fudge onto buttered plates or waxed paper. ALLRECIPES / ANA CADENA
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Let cool and cut into 1-inch pieces. ALLRECIPES / ANA CADENA
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Serve and enjoy! ALLRECIPES / ANA CADENA
