This grape salad recipe is a wonderful dessert salad that never fails to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Ingredients
- seedless green grapes: 4 pound
- cream cheese: 1 pack (8 ounce pack)
- sour cream: 1 container (8 ounce container)
- white sugar: 0.5 cup
- vanilla extract: 1 tsp
- ounces chopped pecans: 4 piece
- brown sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Wash and dry grapes.
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Mix together cream cheese, sour cream, sugar, and vanilla in a large bowl. Add grapes and mix until evenly incorporated.
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Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
