Green Chili Pickle


20 min

Green Chili Pickle

Green Chili Pickle Photo 1


20 min


10 persons




5.00 rating-star (1)

Author: Monica Feluchi

Green chili pickle is a South Indian dish, which is very easy and quick to cook. It contains spicy ingredients that make the dish delicious and aromatic. You can serve green chili pickle with curd rice or any other side dish you prefer.


  • green chili pepper : 1 cup
  • oil : 50 ml (sesame oil)
  • mustard seeds : 1 Tbsp
  • fenugreek : 1.5 Tbsp
  • coriander seeds : 1 Tbsp
  • turmeric powder : 0.5 Tbsp
  • lemon juice : 3 Tbsp
  • asafoetida : 0.5 Tbsp
  • sea salt : 0.5 tsp (to your taste)

Metric Conversion

Stages of cooking

  1. Start cooking green chili pickle with the marinade. With this purpose, wash and wipe out green chili first and then cut it into pieces around 1 inch each. Add sea salt, mix properly and leave under the sunlight for one day.

    Green Chili Pickle Photo 2
  2. Take a pot and heat around ¾ cup of sesame oil in it. Then let it cool for a while.

    Green Chili Pickle Photo 3
  3. Take a frying pan now, dry roast mustard seeds, fenugreek seeds and coriander seeds. Cool them as well.

    Green Chili Pickle Photo 4
  4. Grind the seeds well to get spicy powder.

    Green Chili Pickle Photo 5
  5. Now, heat sesame oil, add mustard seeds and let them splutter. Then add freshly ground spicy powder, asafoetida, turmeric powder and mix well.

    Green Chili Pickle Photo 6
  6. Now, it is high time to add marinated green chili. Mix the ingredients well and turn the fire off.

    Green Chili Pickle Photo 7
  7. Add lemon juice and mix once again.

    Green Chili Pickle Photo 8
  8. Finally, add sesame oil and mix one more time.

    Green Chili Pickle Photo 9
  9. Store the readymade green chili pickle in a porcelain jar. Serve with curd rice or any other side dish to your liking. Bon appétit!

    Green Chili Pickle Photo 10

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