Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.
Ingredients
- all-purpose flour: 4 Tbsp
- ½ tablespoons Italian seasoning: 1 piece
- ½ tablespoons onion powder: 1 piece
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- ½ pounds beef stew meat: 1 piece (cubed)
- ¾ cups beef broth: 2 piece
- dry red wine: 1 cup
- tomato paste: 2 Tbsp
- garlic: 3 clove (minced)
- red potatoes: 1 cup (chopped)
- medium white onion, quartered: 1 piece
- carrots: 0.5 cup (chopped)
- celery: 0.5 cup (chopped)
- sprigs fresh rosemary: 2 piece
- bay leaf: 1 piece
- egg noodles: 0.5 pack (8 ounce pack)
Metric Conversion
Stages of cooking
-
Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
-
Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
-
Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
-
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.
