Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Ingredients
- ¼ cups sifted all-purpose flour: 1 piece
- white sugar: 0.5 Tbsp
- baking powder: 1 tsp
- baking soda: 0.25 tsp
- salt: 0.25 tsp
- egg yolk: 1 piece
- sour cream: 1 cup
- coconut milk: 0.25 cup
- fresh pineapple: 0.75 cup (chopped)
- unsalted butter: 5 Tbsp (melted)
- egg whites: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat a lightly greased waffle iron.
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In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
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In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
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Pour the mixture into the prepared waffle iron, and cook until golden brown. Unknown
