Simple and easy Yorkshire pudding recipe.
Ingredients
- olive oil: 2 Tbsp
- eggs: 3 piece
- egg whites: 2 piece
- milk: 0.5 cup
- all-purpose flour: 1 cup
- water: 2 Tbsp (cold)
Metric Conversion
Stages of cooking
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Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
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Beat eggs, egg whites, and milk together in a glass bowl until smooth.
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Heat egg mixture in microwave oven until warmed, about 1 minute.
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Stir flour into the egg mixture until completely incorporated into a batter.
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Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
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Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
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Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
