These popovers are crusty on the outside and tender on the inside. This recipe is a fun and flavorful dinner roll to add to the holiday table.
Ingredients
- butter: 1 Tbsp
- cooking spray:
- eggs: 2 piece
- milk: 1 cup
- all-purpose flour: 1 cup
- salt: 0.5 tsp
- pinch cayenne pepper: 1 piece
- cheddar cheese: 2 Tbsp (shredded, optional)
Metric Conversion
Stages of cooking
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Grease a 6-tin muffin pan with butter and cooking spray.
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Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
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Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
