This is an easy way to enjoy your hot wings and ranch dressing!
Ingredients
- skinless boneless chicken breasts: 1 pound
- ranch dressing: 1 bottle (8 ounce bottle)
- cream cheese: 2 packages (8 ounce packages, softened)
- hot pepper sauce: 1 bottle (12 ounce bottle)
- cheddar cheese: 1 pack (16 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
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Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
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Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
