A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Ingredients
- cream cheese: 2 packages (8 ounce packages)
- hot sauce (such as Frank's RedHot ®): 0.75 cup
- pepper jack cheese: 0.5 cup (shredded)
- blue cheese dressing: 0.5 cup
- fully cooked chicken breasts: 4 piece (cut into bite-size pieces)
- crumbled blue cheese: 0.5 cup
- pepper jack cheese: 0.33333 cup (shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
-
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
-
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
