A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper.
Ingredients
- caffeinated pepper-type soda (such as Dr Pepper®): 4 cups
- barbeque sauce (such as Sweet Baby Ray's®): 2 cups (divided)
- pork tenderloin: 1 pound
- hamburger buns: 4 piece
- prepared coleslaw: 2 cups (optional)
Metric Conversion
Stages of cooking
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Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
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Serve on hamburger buns and top with coleslaw.
