A slightly sweet marinade that makes for the best tasting pork you will ever have.
Ingredients
- soy sauce: 0.25 cup
- packed brown sugar: 0.25 cup
- sherry: 2 Tbsp
- ½ teaspoons dried minced onion: 1 piece
- ground cinnamon: 1 tsp
- olive oil: 2 Tbsp
- pinch garlic powder: 1 piece
- pork tenderloins: 2 piece (3/4 pound)
Metric Conversion
Stages of cooking
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Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
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Preheat grill for high heat.
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Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve. Rock_lobster
