What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Ingredients
- pork tenderloin: 3 pound
- olive oil: 1 Tbsp
- garlic: 2 clove (minced)
- rosemary: 3 Tbsp (dried)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
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Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
