This is a quick and easy salad with lots of taste. Great for a chip dip also.
Ingredients
- ground beef: 1 pound
- Tortilla chips: 3 cups (crushed)
- mozzarella cheese: 2 cups (shredded)
- cheddar cheese: 2 cups (shredded)
- mixed salad greens: 1 pack (10 ounce pack)
- zesty Italian dressing: 1 bottle (8 ounce bottle)
Metric Conversion
Stages of cooking
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In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
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In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
