This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!
Ingredients
- pork butt roast: 1 piece (6 pound)
- ½ tablespoons Hawaiian sea salt: 1 piece
- liquid smoke flavoring: 1 Tbsp
Metric Conversion
Stages of cooking
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Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
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Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
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Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten. Wyattdogster
