A classic creamy kohlrabi slaw recipe loaded with veggies!
Ingredients
- cabbage: 2 cups (chopped)
- kohlrabi bulbs: 4 piece (grated)
- stalks celery, sliced thin: 2 piece
- carrots, sliced thin: 2 piece
- fresh onion: 2 Tbsp (minced)
- white sugar: 0.33333 cup
- salt: 0.5 tsp
- ground black pepper: 0.125 tsp
- celery seed: 0.125 tsp
- mayonnaise: 0.5 cup
- ½ teaspoons apple cider vinegar: 4 piece
Metric Conversion
Stages of cooking
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Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
-
Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
