You can't stop eating it! Enjoy!
Ingredients
- quarts popped popcorn: 6 piece
- white sugar: 2 cups
- light corn syrup: 1 cup
- butter: 0.66667 cup
- unsweetened soft drink mix, any flavor (such as KOOL-AID®): 2 envelopes (.13 ounce envelopes)
- baking soda: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
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Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
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Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
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Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
