Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Ingredients
- ground turkey: 1 pound
- ½ cups water: 1 piece (divided)
- onion: 1 cup (chopped)
- ground cloves: 0.125 tsp
- sage: 0.125 tsp
- ground cinnamon: 0.125 tsp
- unflavored gelatin (such as Knox ®): 1 pack (.25 ounce pack)
Metric Conversion
Stages of cooking
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Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
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Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.
