This maple pecan baked brie might be the next holiday appetizer your guests want the recipe for!
Ingredients
- wheel Brie cheese: 1 piece (8 ounce)
- butter: 2 Tbsp
- brown sugar: 2 Tbsp
- 1/2 tablespoons maple syrup: 1 piece
- 1/2 tablespoons whipping cream: 1 piece
- Bourbon whiskey: 1 Tbsp
- pecans: 1 cup (chopped)
- Aleppo Chilis: 0.5 tsp (crushed)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with foil, and spray foil with nonstick spray.
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Place cheese wheel on a solid surface. Using a serrated knife, carefully slice the rind off the top. Place cheese onto the prepared pan. Fold a long piece of foil to create a strip slightly taller than the Brie; wrap around the wheel to form a collar.
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Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter.
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Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally.
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Remove from heat; stir in chopped pecans and crushed chilies. Pour over Brie. Serve with crackers.
