This creamy pineapple cheese ball with green bell pepper is my favorite cheese ball to serve at parties or potlucks. It will keep well for a few days in the refrigerator. I like it best on buttery round crackers.
Ingredients
- pineapple: 1 can (20 ounce can, drained, crushed)
- cream cheese: 2 packages (8 ounce packages, softened)
- celery: 1 cup (minced)
- green bell pepper: 0.5 cup (chopped)
- onion: 1 tsp (minced)
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
-
Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls.
-
Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours.
