This Mexican cream cheese dip is a delicious addition to any party!
Ingredients
- salsa: 1 jar (16 ounce jar)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- cream cheese: 1 pack (8 ounce pack, softened)
- cheddar cheese: 2 cups (shredded)
- Mexican-style seasoning blend: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
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Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
