These Mexican pinwheel appetizers feature chicken, cream cheese, and Cheddar. They are fast to assemble and loaded with Mexican flavors! The heat will sneak up on you, but it's tempered by the cool cream cheese.
Ingredients
- cream cheese: 0.5 cup (softened)
- sour cream: 0.5 cup
- smoked paprika: 2 tsp
- onion powder: 1 tsp
- garlic powder: 1 tsp
- pinch Aleppo pepper: 1 piece
- sundried tomato tortilla wraps: 5 piece
- tomatoes with green chilies (such as RO*TEL® Tomatoes and Green Chilies): 0.5 cup (drained, diced)
- ounces Cheddar cheese: 8 piece (shredded)
- ounces grilled chicken breast strips: 8 piece
- guacamole: 0.5 cup (or as needed, optional)
Metric Conversion
Stages of cooking
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Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl.
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Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.
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Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!
