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Traditional Mexican Street Tacos

4

10 min

Traditional Mexican Street Tacos

Traditional Mexican Street Tacos Photo 1

Time

10 min

Serving

2 persons

Calories

697

Rating

4.00★ (9)

Author: Victoria Buriak
These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.

Ingredients

  • (5-inch) corn tortillas: 6 piece
  • cooked chicken: 3 cups (chopped)
  • sprigs fresh cilantro: 4 piece (chopped)
  • white onion: 0.5 cup (chopped)
  • guacamole: 1 cup
  • lime: 1 piece (cut into wedges)

Metric Conversion

Stages of cooking

Traditional Mexican Street Tacos Photo 21
Traditional Mexican Street Tacos Photo 32
Traditional Mexican Street Tacos Photo 43
  1. Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
    Traditional Mexican Street Tacos Photo 2
  2. Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
    Traditional Mexican Street Tacos Photo 3
  3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
    Traditional Mexican Street Tacos Photo 4

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