My family loves this pecan pie at Thanksgiving, Christmas, or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and bourbon add a delicious change to the normal pecan pie. Top with whipped cream, and enjoy.
Ingredients
- white sugar: 0.66667 cup
- corn syrup: 1 cup
- Bourbon whiskey: 2 Tbsp
- eggs: 3 piece
- butter: 0.33333 cup (melted)
- salt: 0.5 tsp
- pecans: 1 cup (coarsely chopped)
- semi-sweet chocolate chips: 1 cup
- refrigerated pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat sugar, corn syrup, bourbon, eggs, melted butter, and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover the edges of pie with aluminum foil strips to prevent excessive browning.
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Bake in the preheated oven until the center is set, about 50 minutes. Cool before serving.
