Cocoa adds a different flavor to this pecan pie.
Ingredients
- margarine: 0.5 cup (melted)
- light corn syrup: 1 cup
- white sugar: 1 cup
- unsweetened cocoa powder: 0.25 cup
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- eggs: 4 piece
- pecans: 1 cup (chopped)
- 9-inch unbaked pasty shell: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.
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Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.
